Learn How To Make Homemade Crispy Fries Without an Oil Drop

All the different cuisines around the world have one thing in common – fries. Crispy French fries are made all over the world regardless of the culture and cuisine, and are the favorite of millions. It’s easy to see why – they’re the tastiest snack which you can eat on your own or along a nice burger. However, there’s one problem with them – they aren’t good for your heart. It’s not in the potatoes themselves – it’s the frying that causes the problem. Fries are rich in harmful fats and can easily raise your cholesterol levels, which will put your health in serious danger.

The added salt is another problem – it can harm your kidneys significantly and is dangerous for your cardiovascular system. Children are even more affected by these problems, and they eat fries almost all the time. However, you should know that you can make your fries healthier without sacrificing their tastiness, and we’re going to show you how.

Today’s recipe for healthy and delicious fries includes simple ingredients you already have in your kitchen. With it, you will prepare the tastiest fries every which you can eat every day without fearing for your health.

Here’s what you need to do:

Ingredients

• 5-7 potatoes
• 2 egg whites
• Sweet pepper
• A bit of salt and black pepper

Preparation

Wash and peel the potatoes, then cut them to a chips shape. Next, mix the egg whites in a bowl and add the salt and pepper, then pour it over the fries in another container. Now, preheat the oven at 200-220C and line a tray with baking paper, then put the fries on it. Bake for about 10 minutes or until golden brown, then take the fries out, leave them to cool down for a few minutes and enjoy.

These great fries can be eaten on their own or as an addition to a homemade burger. Try the recipe and we’re sure you’ll fall in love with the fries!